Sweeten Your Palate with Our Delectable Candied Yams Recipe

Recipe For Candied Yams

Candied yams are a classic dish that is popular during the holiday season and beyond. This sweet and indulgent side dish features tender yams or sweet potatoes coated in a rich, buttery syrup infused with warm spices like cinnamon and nutmeg. The combination of the natural sweetness of the yams and the caramelized sugar creates a delectable treat that is sure to please any palate. Whether served as part of a festive feast or enjoyed as a comforting side dish, candied yams are a beloved addition to any table.

Ingredients Required

To create our delectable candied yams, you will need the following ingredients:

- 4 large yams

- 1 cup brown sugar

- 1/2 cup unsalted butter

- 1/4 cup maple syrup

- 1 teaspoon ground cinnamon

- 1/2 teaspoon nutmeg

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

These simple yet flavorful ingredients will come together to create a dish that is sure to impress your taste buds.

Step-by-Step Cooking Instructions

1. Peel and slice 3-4 medium-sized yams into 1/4 inch rounds.

2. In a large pot, combine 1 cup of brown sugar, 1/2 cup of unsalted butter, 1/4 cup of water, 1 teaspoon of cinnamon, and a pinch of salt.

3. Bring the mixture to a simmer over medium heat until the sugar dissolves.

4. Add the yam slices to the pot and stir gently to coat them with the syrup.

5. Cover the pot and let it cook for about 30 minutes, stirring occasionally until the yams are tender but not mushy.

6. Preheat your oven to 350°F (180°C).

7. Transfer the yams and syrup to a baking dish in an even layer.

8. Bake uncovered for an additional 15-20 minutes until the syrup thickens and caramelizes.

9. Remove from the oven and let it cool slightly before serving.

Enjoy your delicious candied yams as a delightful side dish or dessert!

Tips for Perfect Candied Yams

To ensure your candied yams turn out perfectly every time, here are some tips to keep in mind:

1. Choose the right yams: Opt for fresh, firm yams with smooth skin for the best results.

2. Uniform slicing: Try to slice the yams into evenly sized pieces to ensure they cook at the same rate.

3. Don't overcook: Be mindful not to overcook the yams as they can become mushy. They should be tender but still hold their shape.

4. Sweetness level: Adjust the amount of sugar according to your preference. Taste and add more sugar if needed.

5. Spices and flavors: Experiment with different spices like cinnamon, nutmeg, or even a hint of vanilla extract to enhance the flavor profile.

6. Basting: Regularly baste the yams with the syrup during baking to keep them moist and flavorful.

By following these tips, you'll be on your way to creating perfect candied yams that will delight your taste buds!

Serving Suggestions

Candied yams are a versatile dish that can be enjoyed in various ways. For a classic presentation, serve the candied yams as a side dish alongside roasted turkey or ham during holiday gatherings. They also make a delicious addition to brunch buffets or potluck dinners. For a unique twist, try incorporating candied yams into desserts like pies or cakes. You can also serve them as a sweet topping for ice cream or yogurt, adding a delightful contrast of flavors and textures. Experiment with different serving ideas to find your favorite way to enjoy these delectable candied yams.

Nutritional Information

Candied yams are a delicious treat, but it's important to be mindful of their nutritional content. A serving of candied yams typically contains around 215 calories, with 3 grams of fiber and 2 grams of protein. They are a good source of vitamin A and potassium, providing about 25% and 10% of the recommended daily intake, respectively. However, due to the added sugars in this dish, it is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

In conclusion, our delectable candied yams recipe offers a perfect balance of sweetness and warmth that will surely delight your taste buds. By following the simple steps and tips provided, you can easily recreate this classic dish in your own kitchen. Whether served as a side dish for a holiday feast or as a comforting treat on a chilly evening, these candied yams are sure to be a crowd-pleaser. So why not elevate your food experience with us and indulge in the rich flavors of our irresistible candied yams?

Published: 13. 05. 2024

Category: Recipes

Author: Lucian Sterling

Tags: recipe for candied yams | instructions to make sweetened yams